Ingredients:
1 bag of fresh cranberries
1 cup of sugar (can substitute monkfruit for some or all of the sugar)
1 cup of water
1 whole fresh orange
1/2 C. brandy
1 C. toasted chopped pecans (optional)
1/4 C. butter (optional)
Instructions:
Chop pecans roughly and brown in butter in a saucepan. Set aside in a separate bowl. Zest the whole orange peel, then juice the orange and add juice and zest to the saucepan. Add water, sugar and cranberries and bring to a boil. Let cook until it starts to thicken. Add brandy and cook another minute. Add the browned pecans and butter. Stir. Let cool then chill.